Food Book Party at Berg’n
Gay Food 101
Tickets $10 (includes a beer and snacks)
Gay food 101 explores the intersection of gay culture and food culture, in restaurants, aesthetics and food media. Is there a gay sensibility in food? How have queer culinary tastemakers tastemakers changed what we eat and drink, from James Beard to Craig Claiborne to Big Gay Ice Cream? Why is it important to think about gender and sexuality when it comes to food (or the food service industry)? And what makes food gay anyway?
The event centers on a moderated conversation between diverse voices in the community, including two new magazines that celebrate the queer aspects of food culture, Mouthfeel and Jarry, with other special guests.