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Book Cooks: Max and Eli Sussman

Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way. Max and Eli, both nominated for the James Beard Award and selected for Zagat NYC’s 30 under 30, believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens. That a dish “no matter how classic and iconic—has the ability to morph into something new and fantastic.”

In conversation with Brooklyn Flea founder Eric Demby
Tickets: $30 (includes book and appetizer)

Earlier Event: April 2
Thursday Keg Night - Grimm BFF
Later Event: April 3