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Food Book Party at Berg’n - Lawless: Breaking Rules and Taking Names

Learn about "The Laws of Cooking: And How to Break Them" from the man who introduced New York city to foie gras donuts at Bed-Stuy's "fine diving" Do or Dine.  Come hang wth our favorite rule breakers as Chef Justin Warner cooks from his new book, talks shop with Andre Mack, sommelier-at-large and maverick winemaker - and signs books.  

Plus: Nosh on "Laws"-inspired snacks paired with Andre's new wine from Club W.  

$10 - Tickets Here